Nuvent66 Exclusive territory · Southeast Wisconsin

A pizzeria the size of a parking space.Open all night.

Somebody taps a screen, an authentic French-built oven bakes a delicious 12-inch pizza, and about three minutes later it comes out in a box. No cook. No cashier. No tip. No closing time. We own the territory and run every machine in it.

Get involved See the numbers
Meat Lovers 475°F
Meat Lovers pizza baking in the oven
3:00Baking

Pomodoro, pepperoni, beef, sausage, bacon, mozzarella, oregano

Baked after you order it, not before.

The oven

Built in Normandy. Not just your average vending machine.

The oven inside is designed in Lisieux, France, where more than three thousand of them are already running across Europe. We hold the exclusive rights to all of southeast Wisconsin.

An automated pizza oven installed indoors
  • The bakePatented French oven, 3 to 4 minutes
  • InsideA robotic arm moves your pizza from refrigerated storage into the oven
  • HoldsUp to 70 pizzas
  • The screen32-inch HD touchscreen
    Payments accepted: card, Apple Pay, Google Pay, student ID, and more
  • Hours24 hours a day, 365 days a year
    Nobody on the clock

Where they go

Anywhere people are hungry after hours.

Three formats, indoor, outdoor and wall-recessed, so the machine fits the site rather than the other way round.

An indoor pizza oven in a college food court

Campuses

Food courts, student unions, night classes. People eating on a schedule no restaurant keeps.

An outdoor pizza oven kiosk

Plants and depots

Second and third shift, where the nearest hot food is a drive away and the vending machine sells chips. This is a real baked meal instead, at the hour nothing else is open.

An automated pizza oven in an airport terminal

Anywhere people wait

Terminals, hospitals, apartment buildings, rec centers. Hunger does not keep business hours.

The numbers

Better than a rental property. Without the tenants.

A machine is a small commercial asset that runs unattended, collects payments every hour of the day, and has never once called anybody at midnight about a leaky faucet.

~30%

Net operating margin on the machine

$5,000–$8,000

Net profit per machine per month at 70 pizzas a day

24/7

Earning hours, with no payroll against them

Net operating margin is PizzaForno’s published operator figure. The monthly range assumes 70 pizzas a day at a $12 average, which is a full machine turning over daily. At a full machine, it pays for itself out of its own earnings inside the two-year warranty window, and every machine carries a two-year parts and labour warranty from the day it is installed. A slower site takes longer. These are illustrations of the operator model, not a projection, not a guarantee of results, and not an offer.

You own a piece of every pizza. We do all of the work.

This is the part that makes it different from a rental property, a franchise, or a laundromat. There is nothing for you to run, nothing to schedule, and nobody to call. Nuvent66 holds the territory, owns the machines, and operates every one of them.

What we handle

All of it.

Finding the site Signing the lease Installation Licensing and inspections Ordering the pizza Delivery and cold storage Restocking Cleaning and service Payments and reporting Taxes and filings

What you handle

Literally nothing.

We’re not kidding.

Every month, a direct deposit lands in your bank account. That’s it.

Get involved

Get involved

We are funding the next round of machines right now.

Southeast Wisconsin is an exclusive territory and it is finite. Every site that gets claimed is one that is no longer available, and the machines going in next are being funded now.

How it actually works

  1. You fund a machine. The capital buys the unit and puts it in the ground at a site we have already secured.
  2. We run it. Nuvent66 holds the territory licence and operates the machine end to end: stocking, service, payments, licensing, taxes. You do not touch it.
  3. You get paid every month. A deposit lands in your account against what that machine earns.

How each arrangement is structured is worked out individually, in writing, before any money moves. Nothing on this page is an offer or a solicitation.

What $100,000 does in five years

Compounded annually
$400k $300k $200k $100k Today Yr 1 Yr 2 Yr 3 Yr 4 Yr 5
  • Pizza machines$389k
  • S&P 500$161k
  • Rental property$154k
  • Corporate bonds$128k
  • Savings account$122k

Machine line: PizzaForno’s published operator model, $2,500 a month net on a $96,216 indoor unit, or 31% a year, with earnings going back into more machines. That is their conservative figure at 20 pizzas a day, not the 70-a-day number above. Benchmarks are long-run averages: S&P 500 10%, rental property 9%, corporate bonds 5%, savings 4%. A machine is a wasting asset with a two-year warranty; an index is not. An illustration of the math, not a projection, not a guarantee, not an offer.

Put money to work

Machines are the constraint on how fast this territory fills, not locations. If you want a piece of what the next ones earn, without operating anything, let's talk through how it is structured before they are spoken for.

Start a conversation

Or just text us at 414-368-9725. We answer fast.

Host a pizza vending machine

We are looking for high foot traffic locations where people get hungry at hours when nothing is open. If that sounds like your building, we will look at the site. It costs you nothing and takes up about a parking space.

Tell us about the location

Or just text us at 414-368-9725. We answer fast.